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May 13, 2009

Apam Tepung Beras




Bahan - Bahannya...
300g tepung beras
8-10 sudu besar gula pasir
1 sudu besar yeast
280-300ml air
3 sudu kecil eno utk 3 warna berbeza (1 sudu kecil utk 1 bahagian)
pewarna merah, hijau
Cara Membuatnya....

-tepung dibancuh dgn air sdikit². kemudian dimasukkan yeast dan gula. kacau sebati.
bancuhan tepung itu tadi dibiarkan semalaman. (bancuh malam, kukus keesokan pagi)

-bancuhan tepung itu dibahagi 3. satu letak warna merah, satu letak warna hijau dan satu lagi dibiarkan warna asal.

-masukkan 1 sudu kecil eno dlm stiap satu warna. kacau biar berbuih.

-sementera itu panaskan periuk kukus. bila mendidih, letak acuan apam skejap dlm periuk kukus. dan kemudian tuangkan adunan tadi ke dlm acuan yg telah dipanaskan. kukus hingga masak.

-bolehlah dihidangkan dgn kelapa parut putih yg dicampur dgn sdikit garam. (seeloknye kelapa parut itu dikukus sbentar supaya tak cepat basi)


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