Followers

May 13, 2009

Apple Crumble



BAHAN - BAHAN:

INTI EPAL:
- 4 BJII EPAL SEDERHANA BESO (NENEK SMITH AKA GRANNY SMITH)
- 100 GRAM GULE PERANG (BUKAN GULE MERAH ARR..INI BROWN SUGAR)
- 1/2 CAWAN GULA PASIR (NAK MANIS BOLEH LEBIHKN SEBAB APPLE NI MASAM TAU!)
- 1 CAMCA TEH SERBUK KAYU MANIS
- SECUBIT GARAM
- 50 GRAM BUTTER OR MARGARINE
- 100 GRAM TEPUNG KASTAD






untuk crumble dia:
15 - 20 keping digestive biskut (klu beskut marrie dlm sebungkus tu
n bubuh marjerin dlm 200 gram)
100 gram butter / margarine
1/2 biji telur size c (klu guna marjerin,pakai 1 biji)
1 camca teh essen vanila
almond cincang (ikut suke bape banyak mahu letak!)





Cara - caranyer:
- epal buang kulit n potong dadu.
- panaskn kuali or periuk kecil dgn butter
- msukkn epal,gula perang,gula,serbuk kayu manis garan dan tepung kastad
- masak sehingga likat dan ketepikan sehingga sejuk
- dalm bekas beso,hancurkan biskut dan campurkan sekali kacang almond tu (klu tkde almond pun takper) serta mentega tadi.
- ramas - ramas campuran sehingga kental
- pukul telur sedikit kembang (letakkn essen vanila dlmnyer)dan masukkan dalam adunan biskut tadi
- dlm tin pembakar 4 segi sama(yg dibalut dgn alminium foil),tekankan biskut tadi pada bahagian bawah.tekan sehingga mampat
- isikan inti epal dan tutup bahagias init tadi dgn baki adunan biskut tadi
tekan sehingga padat dan tertutup
- bakar pada suhu 180 degree celcius selama 25 minit (untuk lekatkn adunan telur dan biskut tadi)
- setelah sejuk,simpan dlm peti sejuk selama 30 minit (mengeraskn sedikit bahagian yg lembab)
boleh siap dipotong





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