Chocolate Cake With Chocolate Sauce

FOR THE CAKE:

350 gram martiana margarine/butter/any brand of margarine
200 gram self rising flour
6 eggs (gred A)
200 gram dark compound choc chip
2 tablespoon of essence vanilla
1 tablespoon og baking powder
1 tablespoon of soda bicarbonate
100 gram choc powder
200 gram castor sugar


beat margarine with castor sugar until smooth
put the egg one at one time
combine the batter with the vanilla,baking powder,soda bicarbonate.
bake into oven at 180 degree Celsius for 45 - 60 minutes



FOR THE SAUCE:

250 gram of chocolate cooking bar
1 cup of condensed milk
1 cup of sugar


combine the ingredient and melt it with the bath warm method.
then pour on the top of the cake.