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Jan 4, 2010

My Very First Portuguese Egg Tart!!

salam guys..
selamat tahun baru..
selamat bekerja..
selamat kembali sekolah..
last week kemain lagi aku nak buat cheese cake ler..ape ler..
last - last end up buat egg tart..
ekekke..
aku ni suke betul alter2 resepi org lain dek kerana bahan tak cukup n modal nak beli bahan - bahannya tak cukup..
but the..alhamdulillah jadilah...

ni amik fresh dari oven beb!!
yummy!!
nak resepi ker?
kat bawah ni jer!!


  • 1 keping Puff Pastry
  • 1/4 cawan Gula Halus
  • 1 cawan susu full cream milk (sebab takde whip cream,makanya pakai jer full cream milk)
  • 3 biji kuning telur (pakai 2 biji jer sebab buat 4 keping tart jer)
  • 1/4 sudu kecil Vanilla Extract 


  1. Panaskan oven, 200ºC.
  2. Masukkan semua bahan-bahan kecuali puff pastry dalam mangkuk dan pukul sampai sebati. Ditapis dan diketepikan.
  3. Potongkan puff pastry kepada 6 keping bentuk bulat(saya potong 4 jer). Cucuk permukaan puff pastry yg telah dipotong dgn garpu.
  4. Masukkan puff pastry yg dipotong ke dalam tin muffin.
  5. Isilkan campuran telur ke dalam setiap puff pastry 3/4 penuh.
  6. Bakar selama 20 minit. Biar sejuk dalam tin muffin selama 5-10 minit sebelum dikeluarkan.

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