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Oct 24, 2010

Kari Ikan Tenggiri

Bahan - Bahan:

6 potong ikan tenggiri
3 sudu besar udang kering
1 inci halia
4 ulas bawang putih
2 ulas bawang besar
4 batang cili api
2 biji kentang
2 sudu besar serbuk kunyit
6 sudu besar serbuk kari
150ml santan
asam keping

cara - cara:

ikan dibersihkan dan ketepikan
blender semua bahan - bahan kecuali
cili,asam keping,kentang dan santan.
kentang di belah 4.
panaskan minyak dan tumis bahan yang telah di blender tadi dan cili sehingga pecah minyak dan naik bau
masukkan kentang dan 800ml air.
biarkan mendidih sehingga kentang empuk.
masukkan ikan dan reneh dengan api kecil sehingga ikan empuk.
masukkan asam keping dan santan.
letakkan garam.
siap dihidang.



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