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Apr 26, 2012

Resepi Karipap Turun Temurun Dari Mak Aku!!

salam guys..
happy tuesday..
Happy workig as usual..
ni aku nak share satu resepi yang aku belajo dari mak aku.
satu - satunya kuih yang aku rasa susah tapi berjaya aku mahiri...

Bahan Inti:
4 biji kentang saiz sederhana besar (kupas,basuh dan potong dadu kecil)
*4 biji bawang putih
*1 biji bawang besar
*100gram udang kering
serbuk kari secukupnya

Cara - cara:
tumiskan bahan blender (*) sehingga naik bau.
masukkan sebuk kari dan kentang..
masak hingga kentang empuk.
serasikan garam dan gula.



 2- 3 cawan tepung gandum
minya panas secukupnya
air suam secukupnya
garam

Buat pusaran pada tepung seperti di bawah:

letakkan minyak..
kemudian gaul sebati.
caution: panas.

tinggalkan sekejap sehingga tepung tadi sejuk.
kemudian bancuhlah dgn air suam dan uli sebati.


gelek doh...

refill dengan inti

kelimkam bahagian tepi..
siap sudah!!






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