How To Make Tart Shell (Basic Tart Shell)

size 12 inch

1/2 cup butter or equal to 125 gram  butter (chilled and cubed)
1 1/2 cup flour  - 2 cup flour
a pinch salt
3 - 4 tablespoon water



Place flour and butter inside food processor.
Whisk until it become like breadcrumb
Add 1 tablespoon to mixture, and continuously adding  until it bind together (ball shape form)
Cover the mixture with plastic wrap and chill for about 30 minutes before it ready to used