Beef Casserole Recipe

 

Beef Casserole Recipe

Beef casserole is a hearty and comforting dish that combines tender beef, vegetables, and rich flavors, all baked together to create a delicious meal. Here’s a step-by-step recipe to make a classic beef casserole.

Ingredients

For the Casserole:

• 2 lbs (900 g) beef chuck or stewing beef, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 cup (150 g) frozen peas
• 2 cups (240 ml) beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp all-purpose flour (optional, for thickening)

For Topping (optional):

• 1 cup (100 g) grated cheese (cheddar or your choice)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Beef

1. Season the Beef: In a large bowl, season the beef cubes with salt and pepper.
2. Brown the Beef: In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef in batches, browning on all sides (about 5-7 minutes per batch). Remove the browned beef and set aside.

Step 2: Sauté the Vegetables

1. Cook the Onions and Garlic: In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
2. Add Carrots and Potatoes: Stir in the sliced carrots and diced potatoes, cooking for another 5 minutes.

Step 3: Combine Ingredients

1. Return Beef to Pot: Add the browned beef back into the pot with the vegetables.
2. Add Liquids and Seasonings: Pour in the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir well to combine.
3. Thicken (optional): If you prefer a thicker sauce, sprinkle 2 tablespoons of flour over the mixture and stir to coat the ingredients.
4. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally.

Step 4: Add Peas and Final Seasoning

1. Add Frozen Peas: About 10 minutes before the casserole is done, stir in the frozen peas. Adjust seasoning with additional salt and pepper if needed.

Step 5: Bake the Casserole (optional)

1. Preheat Oven: If you want a baked topping, preheat your oven to 375°F (190°C).
2. Transfer to Baking Dish: If using a Dutch oven, you can leave it as is. Otherwise, transfer the beef mixture to a large baking dish.
3. Add Cheese (optional): Sprinkle the grated cheese over the top of the casserole.
4. Bake: Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

1. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
2. Enjoy: Serve the beef casserole hot, accompanied by crusty bread or a side salad for a complete meal.

Tips for Success

• Meat Choice: Chuck roast or stewing beef works best for a tender result. Avoid lean cuts, as they can dry out during cooking.
• Vegetable Variations: Feel free to add other vegetables such as bell peppers, green beans, or mushrooms based on your preference.
• Make Ahead: This casserole can be made a day in advance and stored in the refrigerator. Reheat in the oven before serving.

Enjoy your delicious homemade beef casserole, perfect for family dinners or gatherings!