Mee Curry Recipe / Curry's Noodle Recipe

 

Mee Curry Recipe

Mee Curry, also known as Curry Laksa, is a flavorful Malaysian noodle soup made with a rich coconut curry broth, noodles, and various toppings. This dish is perfect for a comforting meal and can be customized with your choice of proteins and vegetables. Below is a step-by-step recipe to prepare this delicious dish.

Ingredients

For the Curry Broth:

• 2 tablespoons vegetable oil
• 1 onion (minced)
• 3 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 1 tablespoon lemongrass (minced)
• 1 tablespoon red curry paste
• ½ pound boneless skinless chicken thighs (thinly sliced)
• 3 tablespoons curry powder
• ½ teaspoon turmeric powder
• 13.5 ounces (400 ml) coconut milk
• 4 cups chicken stock (950 ml)
• 3 tablespoons fish sauce (optional)
• 1 teaspoon sugar
• Salt (to taste)

For the Noodles and Toppings:

• 8 ounces egg noodles (225 g)
• 2 handfuls raw bean sprouts (washed and trimmed)
• Fresh cilantro leaves (for garnish)
• 1 lime (cut into wedges)

Instructions

Step 1: Prepare the Curry Broth

1. Heat Oil: In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Sauté Aromatics: Add the minced onion, garlic, ginger, and lemongrass. Cook for about 6 minutes until softened and fragrant.
3. Add Curry Paste: Stir in the red curry paste and cook for another minute.
4. Cook Chicken: Increase the heat to high and add the sliced chicken thighs. Stir-fry until the chicken turns opaque.
5. Add Spices and Liquids: Sprinkle in the curry powder and turmeric powder. Then pour in the coconut milk and chicken stock. Add fish sauce (if using) and sugar. Bring the mixture to a boil.
6. Simmer: Reduce the heat and let the broth simmer for about 10 minutes. Taste and adjust seasoning with salt if necessary.

Step 2: Cook the Noodles

1. Prepare Noodles: While the broth is simmering, cook the egg noodles according to the package directions. Drain and set aside.

Step 3: Assemble the Dish

1. Divide Noodles: In serving bowls, divide the cooked egg noodles evenly.
2. Add Broth: Ladle the hot curry broth over the noodles.
3. Garnish: Top with raw bean sprouts and fresh cilantro leaves. Serve with lime wedges on the side for squeezing over the dish.
4. Serve: Enjoy your homemade Mee Curry hot, with additional chili paste or sambal on the side if desired.

This recipe offers a delightful combination of flavors and textures, making it a perfect dish for any occasion!