tag:blogger.com,1999:blog-89776218326981569612024-03-16T09:09:31.722+08:00Dari Dapur Kecilku (From My Humble Kitchen)Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.comBlogger315125tag:blogger.com,1999:blog-8977621832698156961.post-80168631413342490802023-07-15T10:30:00.000+08:002023-07-15T10:30:00.134+08:00Sotong Bakar Ala Masam Pedas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF2IWnBBm-ky2T9OippbdLnzmIVT8F4Aa3UOyf075BZcBMgZqDug0YA6umN8wozBjGvjn3k_p97b463kwX3hi-QmNGOUn6xFdEsbw7A3kDLrztycxoPbwW0uDWhp1mjGR1yjtldEmAR4P5Id89x6bSSZv4aDyRpFmOkMHthZGiYEuz87ls0BGWxhMoaE/s1600/_DSC4914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF2IWnBBm-ky2T9OippbdLnzmIVT8F4Aa3UOyf075BZcBMgZqDug0YA6umN8wozBjGvjn3k_p97b463kwX3hi-QmNGOUn6xFdEsbw7A3kDLrztycxoPbwW0uDWhp1mjGR1yjtldEmAR4P5Id89x6bSSZv4aDyRpFmOkMHthZGiYEuz87ls0BGWxhMoaE/w640-h360/_DSC4914.JPG" width="640" /></a></div><br /> <span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Bahan - bahan:</span><p></p><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">7 - 8 ekor sotong yang sederhana besar</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 peket pes tomyam</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 cawan sos tomato</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1/2 cawan cili giling</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">garam dan gula ikut suka</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">sedikit perahan limau nipis</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Cara - cara:</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Bersihkan sotong dan kelar - kelar sedikit</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Gaul dengan garam dan ketepikan</div><div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Bancuh pes tomyam dan sos <strike>cili</strike> tomato dengan sedikit air panas</div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Tak perlu banyak sangat, agak2 cair sedikit</div></div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><span style="font-size: 15.4px;">Gaulkan pes tadi dengan cili kisar pada sotong</span></div><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><div class="separator" style="clear: both; font-size: 15.4px;">Serasikan gula dan garam ikut rasa dan masukkan perahan limau nipis untuk menambah perisa</div><div class="separator" style="clear: both; font-size: 15.4px;">Peramkan sotong 20 - 30min</div><div>Bakar dalmla airfryer atau oven ikut suhu yang korang rasa sesuai.</div></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com8tag:blogger.com,1999:blog-8977621832698156961.post-15858090545299097852023-07-14T10:00:00.001+08:002023-07-14T10:00:00.155+08:00Resepi Ketam Masak Nenas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqBkg2qj5pKo6H31-qUhciI6tq07IYymxuRiTH42RmvguzuyGnyiQuZTSsnzYjU7G2kLVVmPu8NwVccYgGDgpPXN4ZzZTHRMucdwaZ-yVH_PGnLvRj7QxhMJuFv3sUoBM9egp2wrj1l0YfglEDFoMXnWZwZpYJkq8BzYWolt9lV9_q2Ccj-e8PIBdomY/s640/_DSC3919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqBkg2qj5pKo6H31-qUhciI6tq07IYymxuRiTH42RmvguzuyGnyiQuZTSsnzYjU7G2kLVVmPu8NwVccYgGDgpPXN4ZzZTHRMucdwaZ-yVH_PGnLvRj7QxhMJuFv3sUoBM9egp2wrj1l0YfglEDFoMXnWZwZpYJkq8BzYWolt9lV9_q2Ccj-e8PIBdomY/w640-h360/_DSC3919.JPG" width="640" /></a></div><br /> <span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">3 - 4 ekor ketam bunga (bersihkan, buang semua sepit - sepit dia yang tajam tu, belah dua.)</span><p></p><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 bijii nenas (kupas, bersihkan dan potong ikut suke)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 pek kecil serbuk kari ikan</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 sudu besar serbuk kunyit</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">3 biji bawang putih (kisar)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 biji bawang besar (kisar)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 sudu kecil buah pelaga</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">2 batang cili besar (belah 2)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 inci halia (kisar)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 batang serai (ketuk sedikit)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 cawan santan</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">setangkai daun kari</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">sedikit daun limau purut</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Cara - cara:</span><div><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></span></div><div><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Tumiskan bawang putih, bawang besar, buah pelaga, halia, serai dan kunyit sehingga naik bau</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Masukkan serbuk kari yang dibancuh dengan sedikit</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Kemudian masukkan nenas dan sedikit air</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Renehkan sehingga nenas empuk</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Setelah nenas empuk, masukkan ketam beserta daun kari, cili besar dan daun limau purut.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Biarkan sehingga ketam masak. Kalau air kurag, boleh tambah sedikit.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Akhir sekali masukkan santan dan serasikan garam dan gula kalau suka.</span></div><div><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></span></div><div><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></span></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com4tag:blogger.com,1999:blog-8977621832698156961.post-67862710319569591562023-07-13T09:30:00.002+08:002023-07-13T09:30:00.146+08:00Udang Harimau Goreng Kilas Dengan Daun Kari, Herba Campur dan Bawang Karamel<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8oLz58bMisMMpP60tEQ7k4_65Tu4k7DMeWHeC-K_zD1qi4jFEyXONe6qX2aCmDkISz8d0tpO_vhI7eIKagnzfWvEAgL0tBcgD6RNHKuwLJadKfUwc3Vp59YRNXmwjU3FfY_Vk40e36EaClZJja5Vae2kI66aFYxabaNERcFHITVN_TMQoFgY-Jkwe3VU/s960/1378082_10202118914872664_1719463013_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica;"><img border="0" data-original-height="539" data-original-width="960" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8oLz58bMisMMpP60tEQ7k4_65Tu4k7DMeWHeC-K_zD1qi4jFEyXONe6qX2aCmDkISz8d0tpO_vhI7eIKagnzfWvEAgL0tBcgD6RNHKuwLJadKfUwc3Vp59YRNXmwjU3FfY_Vk40e36EaClZJja5Vae2kI66aFYxabaNERcFHITVN_TMQoFgY-Jkwe3VU/w640-h360/1378082_10202118914872664_1719463013_n.jpg" width="640" /></span></a></div><span style="font-family: helvetica;"><br /> <span style="background-color: white; color: #2f2f2f;">5 - 6 ekor udang harimau</span></span><p></p><span style="font-family: helvetica;"><span style="background-color: white; color: #2f2f2f;">1 tangkai daun kari</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">1 sudu besar mixed herbs (kering)</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">1 biji bawang besar (dihiris halus)</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">secubit garam</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">minyak untuk menumis</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;"><br /></span><span style="background-color: white; color: #2f2f2f;"></span><span style="background-color: white; color: #2f2f2f;"><br /></span><span style="background-color: white; color: #2f2f2f;"></span><span style="background-color: white; color: #2f2f2f;"><b><u><i>Cara - cara:</i></u></b></span></span><div><span style="background-color: white; color: #2f2f2f;"><b><u><i><span style="font-family: helvetica;"><br /></span></i></u></b></span></div><div><span style="font-family: helvetica;"><span style="background-color: white; color: #2f2f2f;">Udang dibersihkan dan dibelah bahagian belakang, dibuang urat hitam dan, dicuci dan digaul dengan garam</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">Panaskan sedikit minyak masak</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">Tumis bawang merah sehingga agak perang</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">Masukkan daun kari dan herba campur </span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">Tumis sehingga naik bau dan masukkan udang</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">Goreng kilas Udang sehingga masak atau merah/jingga keperangan</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">Siap dihidang</span><br style="background-color: white; color: #2f2f2f;" /><span style="background-color: white; color: #2f2f2f;">Selamat mencuba</span></span></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com4tag:blogger.com,1999:blog-8977621832698156961.post-42108934204800172372023-07-12T11:00:00.004+08:002023-07-12T11:00:00.128+08:00Ayam Masak Merah Bujang<p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihVwjJFDJUgoubJdACvZw7Feq8fT4FoLlx8qdo6hG1ltJa2EVv1lo3bGZUl-kodNnD2fIe9TNp5MHNnwIvvykLe5aYrjQvB5ZwUA7lOErf_VRnA2aTlvanX7IyqzNfZuENFDtiTWq02uusJ-IS1AwCqMOLqcpHEw8Mhq5Q_Q8J0IIu7Hf2jcrSSRNYwvc/s960/123546054_10223849049032437_5686229812757724359_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihVwjJFDJUgoubJdACvZw7Feq8fT4FoLlx8qdo6hG1ltJa2EVv1lo3bGZUl-kodNnD2fIe9TNp5MHNnwIvvykLe5aYrjQvB5ZwUA7lOErf_VRnA2aTlvanX7IyqzNfZuENFDtiTWq02uusJ-IS1AwCqMOLqcpHEw8Mhq5Q_Q8J0IIu7Hf2jcrSSRNYwvc/w352-h640/123546054_10223849049032437_5686229812757724359_n.jpg" width="352" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="background-color: white; text-align: left;"><span style="color: #2f2f2f;"><span style="color: red;"><b><u><span style="font-family: helvetica;">Bahan - bahan:</span></u></b></span></span></div><div style="background-color: white; text-align: left;"><span style="color: #2f2f2f;"><span style="color: red;"><b><u><span style="font-family: helvetica;"><br /></span></u></b></span></span><span style="font-family: helvetica;"><span style="color: #2f2f2f;">7 - 8 ketul ayam (lebih kurang 500gram - 700gram) *digoreng separuh masak</span></span></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;"><span style="color: #2f2f2f;">300 gram cili kisar</span></span></p><p style="background-color: white; text-align: left;"><span style="color: #2f2f2f; font-family: helvetica;">8 ulas bawang putih *kisar</span></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;"><span style="color: #2f2f2f;">1 biji bawang besar *kisar</span></span></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;"><span style="color: #2f2f2f;">1 inci halia *kisar</span></span></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;"><span style="color: #2f2f2f;">1/2 inci lengkuas * kisar</span></span></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;">rempah 4 sekawan</span></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;"><span style="color: #2f2f2f;">2 sudu besar paste tomato</span></span></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;">1 cawa air asam jawa</span></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;">4 biji tomato dibelah empat bahagian<br /><br /></span></p><p style="background-color: white; text-align: left;"><span style="color: #2f2f2f;"><span style="font-family: helvetica;"><br /></span></span></p><p style="background-color: white; text-align: left;"><b><u><span style="color: red;"><span style="font-family: helvetica;">Cara - cara:</span></span></u></b></p><p style="background-color: white; text-align: left;"><span style="font-family: helvetica;"><span style="color: #2f2f2f;">Panaskan minyak. Tumis 4 sekawan sebentar.</span><br style="color: #2f2f2f;" /><span style="color: #2f2f2f;">Kemudian tumiskan kesemua bahan kisar hingga naik bau</span><br style="color: #2f2f2f;" /><span style="color: #2f2f2f;">Masukkan ayam, tambah sedikit air.</span><br style="color: #2f2f2f;" /><span style="color: #2f2f2f;">Renehkan sebentar sehingga ayam masak.</span><br style="color: #2f2f2f;" /><span style="color: #2f2f2f;">Selepas itu masukkan tomato paste dan air asam jawa</span><br style="color: #2f2f2f;" /><span style="color: #2f2f2f;">Biarkan mendidih sehingga masak</span><br style="color: #2f2f2f;" /><span style="color: #2f2f2f;">Serasikan garam dan gula serta tabrkan tomato </span></span><span style="color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"> </span></p></div><p style="text-align: left;"><br /> </p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com3tag:blogger.com,1999:blog-8977621832698156961.post-39716829300058972892023-07-11T13:57:00.001+08:002023-07-11T13:57:19.030+08:00Ikan Patin Masak Asam Pedas : Resepi dari Azie Kitchen<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd54u9XW4faXqngI1vdaYaWIs9h7CyK7I5ZRAahbTSkOy3yQLweENmgBO_s34Od8Y6YbJxKoWHsfhH4QGSIdmJcFFnx6Hlx74QJ6ba1ELU-0MGw1wt7i4JJwllO84JYAc-t4MXJGbeSjNf8PMTus5WuXHsaONd2Qi0g5lhDKSOxpCDbX2XO7UNpPyIm6s/s2048/223712135_10225825832730794_275491148587254643_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd54u9XW4faXqngI1vdaYaWIs9h7CyK7I5ZRAahbTSkOy3yQLweENmgBO_s34Od8Y6YbJxKoWHsfhH4QGSIdmJcFFnx6Hlx74QJ6ba1ELU-0MGw1wt7i4JJwllO84JYAc-t4MXJGbeSjNf8PMTus5WuXHsaONd2Qi0g5lhDKSOxpCDbX2XO7UNpPyIm6s/w360-h640/223712135_10225825832730794_275491148587254643_n.jpg" width="360" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><p></p><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-weight: bolder;"><span style="font-family: helvetica;">Masak Asam Pedas Ikan Patin</span></span></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">Oleh: <a href="http://aziejaya.blogspot.com/2014/01/masak-asam-pedas-ikan-patin-temerloh.html" style="background-color: transparent; color: #2675a6; transition: all 0.2s ease 0s;">Azie Kitchen</a></span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;"><br /></span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">1 ekor ikan patin saiz sederhana</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">1 bunga kantan - belah 4 (saya tak letak)</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">1 ikat daun kesum</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">1 sb pes asam jawa adabi - guna air asam jawa</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">Garam dan serbuk perasa</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">Kacang bendi secukupnya<br /><br />Bahan kisar:</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">6 ulas bawang putih</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">2 biji bawang besar - saiz sederhana</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">1 inci halia</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">1 senduk cili giling - saya guna 20 biji cili kering</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">1 ibu jari belacan<br /><br />Cara cara:</span></div><div style="background-color: white; color: #636363; height: auto !important; text-align: justify;"><span style="font-family: helvetica;">Kisar bawang bawang, halia dan belacan. Tumis bahan kisar hingga wangi dan masukkan cili giling. Masak sehingga cili benar benar masak. Bila naik minyak, masukkan bunga kantan, jika guna bunga kantan.<br /><br />Masukkan setengah blender air (agak agak). Masak dengan api perlahan sehingga mendidih, baru dimasukkan ikan dan asam jawa. </span></div></div><p><span style="font-family: helvetica;"><br /> <span style="background-color: white; color: #636363; text-align: justify;">Renih atas dapur dan masuk daun kesum, kacang bendi, garam dan serbuk perasa. Kuah jangan terlalu pekat dan jangan terlalu cair. Sesuaikan kepekatannya.</span></span></p><p><span style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;"><br /></span></span></p><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">Bolehlah dihidangkan dengan nasi putih panas panas.<br /><br />Nota:</span></div><div style="background-color: white; color: #636363; text-align: justify;"><span style="font-family: helvetica;">Jika terlebih masam, tambah air. Mesti kena ada rasa masam dan pedas, baru sedap.</span></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com2tag:blogger.com,1999:blog-8977621832698156961.post-45909377132658763872023-03-16T10:09:00.001+08:002023-03-16T10:09:00.181+08:00Lempeng Gula Melaka<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghm4Zg5o5kxzycE2sX9wzJVCMwm_FJfamRs4WzheH1_7qnGy9xV_4eEkYlw0y5UuddgqjL6f5hYA3GxMa3c3PQF6vafGtcLAozEMD_LsiRTKwpphoyYRTOm3qkzqxhWsT1Rli7CXGt8XJFkVsiVXdRvGtzQAo3TdIIsgannM10Cx7wVf8KtFep4IMH/s2048/lempeng%20gula%20melaka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghm4Zg5o5kxzycE2sX9wzJVCMwm_FJfamRs4WzheH1_7qnGy9xV_4eEkYlw0y5UuddgqjL6f5hYA3GxMa3c3PQF6vafGtcLAozEMD_LsiRTKwpphoyYRTOm3qkzqxhWsT1Rli7CXGt8XJFkVsiVXdRvGtzQAo3TdIIsgannM10Cx7wVf8KtFep4IMH/w640-h360/lempeng%20gula%20melaka.jpg" width="640" /></a></div><br /> Salam ha khamis semua. Buat apa tu? moga semuanya dalam lindungan Allah swt selalu. kali ni kami nak share satu lagi resepi yang sangat mudah dan murah. Lempeng gula melaka.<p></p><p><br /></p><p>Bahan - bahan:</p><p>3 cawan tepung gandum</p><p>100 gram gula melaka / gula enau (pecahkan dan cairkan dgn 1 cawan air panas)</p><p>1/2 cawan gula pasir</p><p>sedikit garam</p><p>sedikit air</p><p>sedikit minyak </p><p><br /></p><p>Cara - cara:</p><p>Adunkan semua bahan sehingga sebati.</p><p>panaskan sedikit minyak dalam kuali leper, dan boleh mula melempeng. ratio = 1 scoop adunan : 1/2 sudu besar miyak </p><p>selamat mencuba.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com1tag:blogger.com,1999:blog-8977621832698156961.post-22113456316291847232023-03-15T09:59:00.001+08:002023-03-15T09:59:00.165+08:00Resepi Pulut Kuning <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcdELf83h_ZUIri4tWf9Qrgu0YynK-PQlrYVVfQuvuFvKgqwcZlHf4ICe5Fjcb9LewvE5h2q2NakENQI99iumEtLDLbgcXCFKvg7Tt4KqgWxN6qyzQAIV1Ccufsf5x1LqO4K3m6uvirM1dNXAqcotcCHqAoUORi7qypxoC77g-gD8eLA6l_kkSaHj/s960/pulut%20kuning%20kukus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcdELf83h_ZUIri4tWf9Qrgu0YynK-PQlrYVVfQuvuFvKgqwcZlHf4ICe5Fjcb9LewvE5h2q2NakENQI99iumEtLDLbgcXCFKvg7Tt4KqgWxN6qyzQAIV1Ccufsf5x1LqO4K3m6uvirM1dNXAqcotcCHqAoUORi7qypxoC77g-gD8eLA6l_kkSaHj/w512-h640/pulut%20kuning%20kukus.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">salam semua</div><div class="separator" style="clear: both; text-align: left;">selamat hari rabu.</div><div class="separator" style="clear: both; text-align: left;">tetiba kita banyak pula idea nak kongsi resepi - resepi lama.</div><div class="separator" style="clear: both; text-align: left;">pulut kuning ni mudah je nak buat kalau kena cara.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bahan - bahan :</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1kg beras pulut</div><div class="separator" style="clear: both; text-align: left;">serbuk kunyit</div><div class="separator" style="clear: both; text-align: left;">garam</div><div class="separator" style="clear: both; text-align: left;">asam keping</div><div class="separator" style="clear: both; text-align: left;">santan kelapa 200ml</div><br /> <p></p><p>Cara - cara:</p><div style="text-align: left;">Beras pulut dibasuh 3x dan rendam dengan sedikit serbk kuniyt, garam dan asam keping selama 6 - 8 jam atau semalam.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Setelah itu, basuh beras bersih - bersih dan tuang dalam loyang pengukus.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Dalam pada itu, panaskan pengukus dan kukus beras pulut tersebut selama 20 ke 30 minit.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Keluarkan sebentar dan tuangkan santan kelapa secukupnya dan rasakan sedikit garam.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Kukus semula hingga pulut betul - betul tanak.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">selamat mencuba.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-49351215311979596262023-03-14T09:55:00.004+08:002023-03-14T09:55:32.013+08:00Kek Oreo Kukus 3 Bahan (Kredit to Malay Kitchen)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdvJqPeiesbjMn6yMMWziNhZijAn110sQJC2RGch7Wp7Oc24ZiIBOyQsqkhlkbZsfJbEl5Lr4JtvXA5VlwgE9F_ZkvO-N9kkfyw-j8k5LCbmQkRnCQAou70m0Vs2R0FDKfpzr_urVB-bLoxCtGBxcvlXcoAWI9Wq08_9gqOGuGtVILsBp36qqeCHU/s960/kek%20kukus%20ore0%203%20bahan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdvJqPeiesbjMn6yMMWziNhZijAn110sQJC2RGch7Wp7Oc24ZiIBOyQsqkhlkbZsfJbEl5Lr4JtvXA5VlwgE9F_ZkvO-N9kkfyw-j8k5LCbmQkRnCQAou70m0Vs2R0FDKfpzr_urVB-bLoxCtGBxcvlXcoAWI9Wq08_9gqOGuGtVILsBp36qqeCHU/w640-h640/kek%20kukus%20ore0%203%20bahan.jpg" width="640" /></a></div><br /> Kredit to : <a href="http://malaykitchen.my/kek-oreo-3-bahan-kukus-resepi-mudah/" target="_blank">Kek oreo 3 bahan kukus | Resepi mudah - MALAY kitchen</a><p></p><p><br /></p><p><br /></p><div style="text-align: left;">salam semua. lama tak bersiaran di blog masakan kami ni.</div><div style="text-align: left;">kek kukus oreo ni lama dah buat.</div><div style="text-align: left;">cuma baru nak publish</div><div style="text-align: left;"><br /></div><div style="text-align: left;">so, apalagi..</div><div style="text-align: left;">mari kita tengok bahan - bahannya.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><p style="background-color: white; box-sizing: inherit; color: #404040; margin: 0px 0px 1.5em;"><span style="font-family: georgia;"><u><b>Resepi Kek Oreo 3 Bahan</b></u></span></p><p style="background-color: white; box-sizing: inherit; color: #404040; margin: 0px 0px 1.5em;"><span style="font-family: georgia;"><b>Bahan 1: 2 paket biskut Oreo<br style="box-sizing: inherit;" />Bahan 2: 1 cawan susu<br style="box-sizing: inherit;" />Bahan 3: 1 paket Eno</b></span></p><p style="background-color: white; box-sizing: inherit; color: #404040; margin: 0px 0px 1.5em;"><span style="font-family: georgia;"><b>Cara – cara :</b></span></p><ol style="background-color: white; box-sizing: border-box; color: #404040; list-style-image: initial; list-style-position: initial; margin-left: 1rem; padding-left: 1rem;"><li style="box-sizing: inherit;"><span style="font-family: georgia;"><b>Kisar oreo bersama susu sehingga halus.Kemudian tuang ke dalam mangkuk.</b></span></li><li style="box-sizing: inherit;"><span style="font-family: georgia;"><b>Masukan Eno ke dalam bancuhan biskut dan susu tadi. Kacau rata.</b></span></li><li style="box-sizing: inherit;"><span style="font-family: georgia;"><b>Sapu sedikit minyak pada loyang.</b></span></li><li style="box-sizing: inherit;"><span style="font-family: georgia;"><b>Tuang bancuhan kek oreo ke dalam loyang dan boleh terus kukus.</b></span></li><li style="box-sizing: inherit;"><span style="font-family: georgia;"><b>Kukus dengan api yang kuat selama 30minit.<br style="box-sizing: inherit;" />Hasilnya kek oreo yang sangat lembap, gebu dan sedap.</b></span></li></ol></div><p><br /></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com2tag:blogger.com,1999:blog-8977621832698156961.post-74625827236136328432022-10-01T08:10:00.003+08:002022-10-01T08:10:00.180+08:00Resepi Kimchi<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3XZj_5cKCxXDTmzmzeZ2lhHLg1lAdjicvrzk9Tn4hEFJVCLhWwHtPsI-A55nXsYBUR1klsJLrl7WUQx4GCYR61YiT51ffO_2yP3aJ4BQ4hr3Bh2nOzM5t2ePGy-stzlN40Vuq34KZd2CfNRgNCSR1Ti4RwvnpyH5IS8BLQNQLLCxUeFpDwAa6h0sC/s960/kimchi%20ala%20malaysia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3XZj_5cKCxXDTmzmzeZ2lhHLg1lAdjicvrzk9Tn4hEFJVCLhWwHtPsI-A55nXsYBUR1klsJLrl7WUQx4GCYR61YiT51ffO_2yP3aJ4BQ4hr3Bh2nOzM5t2ePGy-stzlN40Vuq34KZd2CfNRgNCSR1Ti4RwvnpyH5IS8BLQNQLLCxUeFpDwAa6h0sC/w300-h400/kimchi%20ala%20malaysia.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Bahan - Bahan:</div><div class="separator" style="clear: both;"><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">5 ulas bawang putih</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">3 biji bawang besar</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 inci halia</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">2 biji epal merah</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">2 sudu besar serbuk cili (baba's boleh, faiza boleh..)</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">3 sudu besar sos ikan</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">garam </div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">gula</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">sayur - sayuran kegemaran korang..</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Cara - cara:</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">potong semua sayur ikut suka.</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">tabur garam kan ketepikan</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">kisar kesemua bahan - bahan tadi</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">cuci sayur tadi bersih - bersih dan gaulkan dengan bahan - bahan kisar</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">serasikan garam gula.</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">simpan dalam bekas kedap udara</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">macam saya, saya tak simpan bekas kedap udara.</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">dan sayur -sayur saya asingkan.</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">dah rasa macam jeruk sayur aka jelatah tapi sedap..</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">pedas - pedas, masin sikit, manis sikit, masa sikit. </div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com1tag:blogger.com,1999:blog-8977621832698156961.post-75138592203855760932022-09-30T08:03:00.001+08:002022-09-30T08:03:00.186+08:00Resepi Pizza Tomato Keju (Tanpa Menggunakan Yeast)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_isETcP4a6Haaoj3dltFcQ2m4xS6ZeA8RzxqEuRsIO06_ZMKpjVlJ1mx79IEjD7MQtYu1-8lcqSfEl7W-e83o7COPivIXJ5Ffs85eRdoZKAPDPUdilpX7tv7CM0px4rJFLIa1EAgrpDaLughtykZnjrUEy6LJqdfUfVvSt1IGGJ37_OvSt99-JpM/s640/_DSC3797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_isETcP4a6Haaoj3dltFcQ2m4xS6ZeA8RzxqEuRsIO06_ZMKpjVlJ1mx79IEjD7MQtYu1-8lcqSfEl7W-e83o7COPivIXJ5Ffs85eRdoZKAPDPUdilpX7tv7CM0px4rJFLIa1EAgrpDaLughtykZnjrUEy6LJqdfUfVvSt1IGGJ37_OvSt99-JpM/w640-h360/_DSC3797.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><b><span style="color: red;">Bahan - bahan: (Doh)</span></b></div><div class="separator" style="clear: both;"><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 cawan tepung naik sendiri</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 cawan susu cair</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 sudu besar gula</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">secubit garam</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 biji telur</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1/3 cawan minyak masak (ikut resepi guna minyak zaitun tapi kami belasah je ape yang ade kat dapur)</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><b><span style="color: red;">Bahan - bahan topping:</span></b></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Keju Cheddar Block</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Tomato Paste (sedap guna brand Leggo's)</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Herba Campur Kering</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Tomato Segar</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><div style="font-size: 15.4px;"><b>Cara - cara:</b></div><div style="font-size: 15.4px;">Telur, minyak dan susu disatukan dipukul sehingga agak kembang</div><div style="font-size: 15.4px;">Kemudian masukkan tepung, gula dan garam tadi dan gaul sampai tak melekit</div><div style="font-size: 15.4px;">Selepas itu uli sampai lembut</div><div style="font-size: 15.4px;">Biarkan selama 30minit (tutup dengan kain lembap)</div><div style="font-size: 15.4px;"><br /></div><div style="font-size: 15.4px;"><div style="font-size: 15.4px;">Panaskan oven pada suhu 200 dgree celcius selama 10 ke 15 minit</div><div style="font-size: 15.4px;">Canai doh yang disimpan tadi atas pizza pan</div><div style="font-size: 15.4px;">Kalau takde pan tu boleh guna loyang bulat</div><div style="font-size: 15.4px;"><br /></div><div style="font-size: 15.4px;"><div style="font-size: 15.4px;">Ratakan tomato paste atas doh yang korang dah canai tadi</div><div style="font-size: 15.4px;">Taburkan sedikit gula kasar memandangkan tomato paste ni sangat masam</div><div style="font-size: 15.4px;">Taburkan dengan sedikit herba kering selepas itu</div><div style="font-size: 15.4px;"><br /></div><div style="font-size: 15.4px;"><br /></div></div></div></div></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Kemudian taburkan keju cheddar yang korang dah parut tu</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">tabur banyak - banyak pada permukaan doh pizza tu</div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></div><div style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><div style="font-size: 15.4px;">Susun tomato segar yang korang dah hiris nipis - nipis tu.</div><div style="font-size: 15.4px;">kenapa nak kena potong nipis - nipis?! tuk elakkan doh dari macam 'shoggy'</div><div><br /></div><div><span style="font-size: 15.4px;">Akhir sekali tabur lagi sekali keju parut dan bakar pada suhu 200 deg cel 15min - 20min</span></div><div><span style="font-size: 15.4px;"><br /></span></div><div><span style="font-size: 15.4px;"><br /></span></div></div><p> </p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-92193116013783402432022-09-29T08:00:00.002+08:002022-09-29T08:00:00.177+08:00Resepi Mee Hoon Sup Mudah<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZR7QXDuSq3m9f9dko9enK0QMHymNAYrgAdbIpEvyPA1ov01pycGpBFW-Qi5UHjZ6a2Fu1mXsDrYPy54KzMjulL-LT75eFIh9hWJ-BrvTnulTnv-fxuFuIy26qWd9Y3DOggpoxa-RUJKd8KWgf0iiioib5vp59iD-RHph8WpQJv2ipfwmvuAuxIv7/s2048/306794341_10228188184188104_7025776643655303531_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZR7QXDuSq3m9f9dko9enK0QMHymNAYrgAdbIpEvyPA1ov01pycGpBFW-Qi5UHjZ6a2Fu1mXsDrYPy54KzMjulL-LT75eFIh9hWJ-BrvTnulTnv-fxuFuIy26qWd9Y3DOggpoxa-RUJKd8KWgf0iiioib5vp59iD-RHph8WpQJv2ipfwmvuAuxIv7/w360-h640/306794341_10228188184188104_7025776643655303531_n.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both;">Bahan - Bahan: </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bahan Kuah Rebusan:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">300 - 400 gram daging, dicincang atau dipotong ikut suka</div><div class="separator" style="clear: both; text-align: left;">2 inci halia - hiris halus</div><div class="separator" style="clear: both; text-align: left;">10 ulas bawang putih - hiris halus</div><div class="separator" style="clear: both; text-align: left;">1 sudu besar lada sulah</div><div class="separator" style="clear: both; text-align: left;">5 sekawan</div><div class="separator" style="clear: both; text-align: left;">1 labu bawang besar - belah 4</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bahan Celur :</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Meeohon Secukupnya</div><div class="separator" style="clear: both; text-align: left;">Chili Oil</div><div class="separator" style="clear: both; text-align: left;">Sayur - sayuran ikut suka (kami petik dari pasu je)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cara - Caranya:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Rebuskan semua bahan rebusan dengan api perlahan.</div><div class="separator" style="clear: both; text-align: left;">Sampai daging empuk.</div><div class="separator" style="clear: both; text-align: left;">serasikan garam gula kalau suka</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Untuk Hidangan :</div><div class="separator" style="clear: both; text-align: left;">Celurkan Mee Hoon dan Sayur ikut suka</div><div class="separator" style="clear: both; text-align: left;">Hidangkan dengan chili oil kalau korang ada.</div><div class="separator" style="clear: both; text-align: left;">Siap!</div><div class="separator" style="clear: both; text-align: left;"><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-4196341770926002932022-09-28T10:57:00.002+08:002022-09-28T10:57:00.192+08:00Resepi Bulgogi<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lNVreUUNR6QugELemNaIEfIo9e-Q7qg8ix9IKTri_c9O8GllgwoJr47oTXcRXM6ZwPxY8WQs5-v-nveiHLmyQZESYLJfYJhMBK6JP6crLkKlyJyhOOXIeEOcOwFGaoRvtjkhMF1bikc8mHOML9c6yWNju2HMGjzuNzMIXsfc68fT9vfLQjbEjilD/s1600/Bulgogi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lNVreUUNR6QugELemNaIEfIo9e-Q7qg8ix9IKTri_c9O8GllgwoJr47oTXcRXM6ZwPxY8WQs5-v-nveiHLmyQZESYLJfYJhMBK6JP6crLkKlyJyhOOXIeEOcOwFGaoRvtjkhMF1bikc8mHOML9c6yWNju2HMGjzuNzMIXsfc68fT9vfLQjbEjilD/w640-h360/Bulgogi.JPG" width="640" /></a></div><br /> <b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><u><span style="font-family: "Trebuchet MS", sans-serif;">Bahan - bahan:</span></u></b><p></p><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><br /></span><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"></span><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">400 - 500 gram daging (potong memanjang dan halus - halus)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><br /></span><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"></span><b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><u><span style="font-family: "Trebuchet MS", sans-serif;">Bahan - Bahan Kisar </span></u></b><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><b><u><br /></u></b>1 bili lada benggla merah (layurkan sekejap atas stove sampai naik bau)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1 batang cili merah ( layurkan seperti lada benggala)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"> 4 - 5 biji bawang putih (bakar sekejap pada stove sampai kuar bau wangi)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1 biji bawang holland (potong dadu)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">4 sudu besar mixed herbs</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">2 sudu besar serbuk basil</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">2 sudu besar serbuk rosemary</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">2 sudu besar serbuk oregano</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1 sudu besar serbuk paprika</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1 sudu besar hot sauce (boleh dapat di kedai barangan arab, kalau takde takpe)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1 kiub ayam</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">3 cawan sos tomato</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">2 sudu besar lada hitam</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1 sudu besar 5 spices</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1 sus besar serbuk halia</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">1/3 cawan Winchester sauce</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">garam dan gula ikut suka</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><br /></span><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"></span><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><br /></span><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"></span><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><br /></span><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"></span><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><b><u>Cara - Cara:</u></b></span><div><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><br /></span><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"></span><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">Mula - mula selepas kisar semua bahan, perap la daging tadi dengan bahan - bahan kisar tersebut</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">Paling kurang pun 1 -2 jam</span></div><div><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">Panaskan kuali dengan sedikit minyak kalau suka</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">kalau tak nak pun takpe</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">kalau korang ada non stick pan / pemanggang ajaib, boleh la guna</span></div><div><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">Masukkan daging tadi dan balik - balikkan</span></div><div><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">Bila dah agak kering or dah mula karamel, bolehlah angkat</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;">Daging ni baik nipis - nipis je keratnya supaya cepat masak.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div><div><span style="font-family: Trebuchet MS, sans-serif;"><br style="background-color: white; color: #2f2f2f; font-size: 15.4px;" /></span><div><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px;"><br /></span></div></div></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-13395485897096867342022-09-27T10:52:00.002+08:002022-09-27T10:52:00.170+08:00Resepi Roti Canai Mudah<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbihFODLXex9a7gnVjBTxzyJCqKKcVOyAejbtpQrr3yY50Tj9uGpR3MFwocznhES-QkIYYFMbp86sh8xisoB87mm4gScUjm3MJVmwbLVMmXWgQGeVCXMn6n0MDjq56LewK0Glacil_SOPc0Rld3mXQ-Ne9K1bKvq8c6WjNOi5vQ5JdRJ1oNRD837GN/s1600/roti%20canai.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbihFODLXex9a7gnVjBTxzyJCqKKcVOyAejbtpQrr3yY50Tj9uGpR3MFwocznhES-QkIYYFMbp86sh8xisoB87mm4gScUjm3MJVmwbLVMmXWgQGeVCXMn6n0MDjq56LewK0Glacil_SOPc0Rld3mXQ-Ne9K1bKvq8c6WjNOi5vQ5JdRJ1oNRD837GN/w640-h360/roti%20canai.JPG" width="640" /></a></div><br /><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; font-size: 15.4px;"><br /></span><p></p><p><span style="background-color: white;"><br /></span></p><p><span style="background-color: white;"><b>Bahan - Bahan:</b></span></p><p><span style="background-color: white;">1/2 kg tepung gandum </span></p><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;">1 sudu besar gula </span><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;">1 sudu kecil garam </span><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;">2 sudu besar susu pekat </span><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;">1 biji telur </span><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;">1 ½ cawan air </span><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;">1 sudu besar mentega/ marjerin </span><div><br /></div><div><br /></div><div><h3 style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;"><span style="color: red; font-family: Georgia, "Times New Roman", serif; font-size: small;"><u>Cara-Cara untuk Membuat Roti Canai</u></span></h3><div class="separator" style="background-color: white; clear: both; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: center;"></div><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; font-size: 15.4px;"><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">1) Campurkan susu, garam, gula, telur ke dalam air di dalam bekas. Kacau sehingga semua bahan larut. </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">2) Masukkan tepung dan uli sehingga lembut dan lengan terasa mengecil 2 inci dari saiz asal. </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">3) Menguli sehingga menjadi doh, rehatkan doh selama 10 min. </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">4) Uli lagi selama 6 minit -8 minit (Ulangi langkah ini sebanyak 3 kali –uli dan rehatkan doh).</span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;"> </span><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">5) Sehingga doh menjadi kenyal dan tidak melekat. Jangan risau kalau proses pertama terasa doh melekat di tangan. Kalau ianya masih lembik lagi selepas kali kedua uli dan rehat, tambahlah sedikit tepung (1 sudu besar). </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">6) Bentukkan doh tersebut menjadi bebola kepada 10 biji dan salut dengan mentega atau marjerin. Perap selama 3 jam atau lebih. </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">7) Ambil 4 biji, nipiskan sebesar piring, ketepikan selama 5 min untuk menggelakkan mengecut semasa ditebar. </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">8) Ambil satu keping yang telah dinipiskan dan diperap, bolehlah ditebar atau ditarik untuk mengelakkan koyak. Tangan mesti sentiasa berminyak, apabila doh cukup nipis, renjiskan banyak sikit minyak dan lipat. Kalau kurang minyak, doh mudah kering dan mudah terkotak di tengah-tengah. </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">9) Panaskan pan dengan api sederhana. Letakkan sedikit minyak dan masak sehingga perang sambil terbalikkan roti. </span><br style="line-height: 18.48px;" /><br style="line-height: 18.48px;" /><span style="line-height: 18.48px;">10) Doh Roti Canai ini boleh disimpan dalam peti ais sehingga 2 hari. </span></span><br style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;" /><div><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; line-height: 18.48px;"><br /></span></div><div><span style="background-color: white; color: #2f2f2f; font-family: Georgia, "Times New Roman", serif; font-size: 15.4px; line-height: 18.48px;"><br /></span></div></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-68719952026485181532022-09-26T10:49:00.002+08:002022-09-26T10:49:00.173+08:00Resepi Bingka Labu Bakar<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimO5APPO37_X5bl25XbagtikHwg8vr-lAdVgw1sIZkKzhGT97Y6tyfpLPhHtOeX4AKJF2_9G4G4ou_rvGsfAVcT_tT-cteH0Spmson2jirA5S5Oz0bdyS5plcernveK6RmuYtTOZynGPPMyxV2KkOHIvKusVZXPXQ2DkU8zMIlU7QCTCEfFrI6W688/s400/Bingka%20Labu%20Bakar.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="359" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimO5APPO37_X5bl25XbagtikHwg8vr-lAdVgw1sIZkKzhGT97Y6tyfpLPhHtOeX4AKJF2_9G4G4ou_rvGsfAVcT_tT-cteH0Spmson2jirA5S5Oz0bdyS5plcernveK6RmuYtTOZynGPPMyxV2KkOHIvKusVZXPXQ2DkU8zMIlU7QCTCEfFrI6W688/w359-h400/Bingka%20Labu%20Bakar.JPG" width="359" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><i><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Nama resepi asal:</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">BINGKA LABU LEMAK MANIS</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">sumber : </span><a href="http://yatiememories.blogspot.com/2012/04/bingka-labu-lemak-manis.html" style="background-color: white; color: #6254eb; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-decoration-line: none;">Yatie</a><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"> & </span><a href="http://yummylicious-jun.blogspot.com/2012/05/bingka-labu-lemak-manis.html" style="background-color: white; color: #6254eb; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-decoration-line: none;">Jun</a><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"> & </span><a href="http://www.secubitgaramnor67.com/2012/05/bingka-labu-lemak-manis.html" style="background-color: white; color: #6254eb; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-decoration-line: none;">K.Nor</a><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">By:</span><a href="http://sue-hasue.blogspot.com/2012/05/bingka-labu-lemak-manis.html" style="background-color: white; color: #6254eb; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; text-decoration-line: none;">HaSue</a></i></b><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">kredit tuk kesemua blogger - blogger di atas.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">sebab terus menjadi resepi ni..</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">and kami tak derhaka resepi.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">ikut betul - betul dan bulat - bulat resepi yang diberikan.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Mohon kongsikan di sini ya.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><b><u><span style="color: red;">Bahan - Bahan:</span></u></b><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">2 biji telur</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">2 cwn santan (kami guna santan kotak kara 200ml, selebihnya tambah air biasa je)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">1/2 cwn susu cair</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">2 cwn tepung gandum</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">1/2 cwn gula pasir halus</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">1/2 cwn susu pekat manis</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">1/2 sudu kecil garam</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">1 sudu kecil esen vanilla</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">2 sudu besar butter/minyak sapi - kami guna butter</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">2 cwn labu- yg telah direbus, toskan dan dilecek</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">sedikit bijan utk tabur di atas permukaan kuih *ni takde letak</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><br /></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"></span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><b><u><span style="color: red;">CARA-CARA</span></u></b></span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">Panaskan oven pada suhu 200C, lenser loyang dengan mentega, panaskan sebentar .</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">Satukan bahan2 diatas kecuali labu yg di lecek dalam satu bekas, kacau dengan whisk hingga semua bersatu.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">Tapis adunan tadi, Tuangkan dalam mangkuk besar dan masukkan labu yg telah di lecek, kacau hingga rata.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">Tuang dalam loyang yang telah di panaskan tadi.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">Bakar selama 1 jam atau hingga masak. Kalau nak permukaannya berkerak, tambah masa pembakaran.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;">Biarkan kuih betul2 sejuk barulah di potong.</span><p></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-44543912118232587322022-09-22T10:45:00.002+08:002022-09-22T10:45:00.185+08:00Resepi Ayam Masak Merah<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBFn16-Pb7qvHXBhKPh68jWSIBvrQLY1-XXGXeIxccdAR6llvv5Hc6PFzllmB3-PjxJthK0N9Q0ksypN6aQYz_CHC6lxYsPoa5IfYSU-9KWkeVuS54y3kCa-LoyP_4h7bl6xe_sU0Rta-CBYJmafhzheFYstahyvGL5f_BKCTJf9xFjRWwrnsB-3c/s640/ayam%20masak%20merah.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBFn16-Pb7qvHXBhKPh68jWSIBvrQLY1-XXGXeIxccdAR6llvv5Hc6PFzllmB3-PjxJthK0N9Q0ksypN6aQYz_CHC6lxYsPoa5IfYSU-9KWkeVuS54y3kCa-LoyP_4h7bl6xe_sU0Rta-CBYJmafhzheFYstahyvGL5f_BKCTJf9xFjRWwrnsB-3c/w640-h360/ayam%20masak%20merah.JPG" width="640" /></a></div><br /><p></p><p><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><span style="color: red;"><b><u>Bahan - bahan:</u></b></span></span></p><p><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">7 - 8 ketul ayam (lebih kurang 500gram - 700gram)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">*kami guna peha semuanya since budak2 suke makan peha</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">15 - 20 batang cili kering *rendam dengan air panas; kisar</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">8 ulas bawang putih *kisar</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 biji bawang besar *kisar</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 inci halia *kisar</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1/2 inci lengkuas * kisar</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"> 2 sudu besar paste tomato</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Sedikit buah pelaga</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 cawan susu</span></p><p><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></span></p><p><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><b><u><span style="color: red;">Cara - cara:</span></u></b></span></p><p><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Panaskan minyak. Tumis buah pelaga sebentar.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Kemudian tumiskan kesemua bahan kisar hingga naik bau</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Masukkan ayam, tambah sedikit air.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Renehkan sebentar sehingga ayam masak.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Selepas itu masukkan tomato paste dan susu segar.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Biarkan mendidih sehingga masak</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Serasikan garam dan gula. </span></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-34883525980227330412022-09-21T10:35:00.002+08:002022-09-21T10:35:00.174+08:00Apam Balik HomeMade<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8FTjtDPqoJ1Y8Mn1c7G6JSKvcj_9X_0i9Ar3XFuPtxUCroIaoBkQWXu9fQwBecYdADXp0S9x0Jt8-k27nVrMCfGksltAfSpIlpLr2O9Z95FaWDUCWhtzzjmxAiwV-zYbsp0AeRDXWa5eP3dYjE-zmLNvwhHaD1kTo1dATywYcLAgC5TXtCEfcckTm/s1080/apam%20balik%20mudah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1061" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8FTjtDPqoJ1Y8Mn1c7G6JSKvcj_9X_0i9Ar3XFuPtxUCroIaoBkQWXu9fQwBecYdADXp0S9x0Jt8-k27nVrMCfGksltAfSpIlpLr2O9Z95FaWDUCWhtzzjmxAiwV-zYbsp0AeRDXWa5eP3dYjE-zmLNvwhHaD1kTo1dATywYcLAgC5TXtCEfcckTm/w393-h400/apam%20balik%20mudah.jpg" width="393" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;"><u><span style="font-family: "Trebuchet MS", sans-serif;">Bahan - bahan:</span></u></b><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">1 cawan air</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">2 biji telur</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">2 cawan tepung</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">1 susu besar yis kering (kami guna brand mauripan)</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">1 1/2 cawan gula</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">secubit garam</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">sedikit kacang tanah yang dikisar</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">1 tin jagung manis dalam tin</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;" /><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;">marjerin untuk mengoreng</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #2f2f2f; font-family: "Trebuchet MS", sans-serif; font-size: 15.4px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;"><u><span style="font-family: "Trebuchet MS", sans-serif;">Cara - caranya:</span></u></b></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; text-align: left;"><u><span style="font-family: "Trebuchet MS", sans-serif;"><br /></span></u></b></div><p></p><ul style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">satukan telur dengan gula</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">putar sampai kembang</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">masukkan yis kering dan garam, putar sedikit</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">masukkan tepung dan pukul sampai sebati, simpan selama 1 - 2 jam</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">panaskan sedikit marjerin dalam frying pan, tuang 1 senduk kecil adunan apam balik tadi</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">taburkan gula, jagung dan kacang</span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">periksa bahagian bawah tu sekali sekala. Bila dan mula masak, lipar dua dan masak lagi selama 2 minit lagi</span></li></ul><div class="separator" style="clear: both; text-align: center;"></div><p><br /> </p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com1tag:blogger.com,1999:blog-8977621832698156961.post-18263378966347676092022-09-20T10:32:00.002+08:002022-09-20T10:32:00.170+08:00Resepi Acar Mudah <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWkTRRgoWGIn7geJK4YNckl96uZoxWa42byVWtzvNHOSLYEVOKz2u9W4mpqJtasDXf6g68NiHV9hLJ2MPYreamnIgaCkPNPVVvl4-Vj4NzbZon-J3efnNbWGv_ZzLjnCwzrw7XjVVkGRbq06AOV2Ffn2BHeAu0liS3Avv1JTTJs84MC0brjho3qQm/s640/acar%20mudah.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWkTRRgoWGIn7geJK4YNckl96uZoxWa42byVWtzvNHOSLYEVOKz2u9W4mpqJtasDXf6g68NiHV9hLJ2MPYreamnIgaCkPNPVVvl4-Vj4NzbZon-J3efnNbWGv_ZzLjnCwzrw7XjVVkGRbq06AOV2Ffn2BHeAu0liS3Avv1JTTJs84MC0brjho3qQm/w640-h360/acar%20mudah.JPG" width="640" /></a></div><b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><span style="color: blue;">Resepi Acar Mudah:</span></b><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><span style="color: #cc0000;">Bahan - bahan:</span></b><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 biji nenas, dikupas kulit dan dipotong ikut suka</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 biji timun, dihiris halus ikut suka</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 - 2 batang cili besar</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 biji bawang besar dimayang halus</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">3 sudu besar udang kering, dikisar halus</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">1 inci belacan , dibakar sedikit</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">sedikit cuka</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">sedikit garam dan gula untuk perisa</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><b style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><span style="color: #351c75;">Cara - cara:</span></b><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Satukan kesemua bahan dan kacau sebati kecuali cuka, garam dan gula</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Serasikan cuka, garam dan gula.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Siap dihidang.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Mudah je.</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Selamat mencuba!</span><br style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /><p></p><p><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></span></p><p><span style="background-color: white; color: #2f2f2f; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;"><br /></span></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-74549458059163353602022-09-19T10:14:00.005+08:002022-09-19T10:14:57.343+08:00Resepi Bubur Kacang Hijau Mudah<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9EzpbnzEv9XT8eu-R6lviQnzSFpDSLwFr5vTZy8qjvHf4Scirlndv2bqM90g7ezu0z7m6qGrUeHWV8Lb5cuDeQGTqfjUQUETgyuoN0iFjNOp1VKJgwcW0TAKFJUVMmZGrRMK8nKObpx8vt1a33MdpY1Dps9mCSUkIY6xnejLVmYqss3F7ttwysIFF/s960/bubur%20kacang%20mudah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9EzpbnzEv9XT8eu-R6lviQnzSFpDSLwFr5vTZy8qjvHf4Scirlndv2bqM90g7ezu0z7m6qGrUeHWV8Lb5cuDeQGTqfjUQUETgyuoN0iFjNOp1VKJgwcW0TAKFJUVMmZGrRMK8nKObpx8vt1a33MdpY1Dps9mCSUkIY6xnejLVmYqss3F7ttwysIFF/w300-h400/bubur%20kacang%20mudah.jpg" width="300" /></a></div><br /> salam semua. lama betul tak bersiaran dalam blog ni. hampir 6 bulan tak menulis resepi di sini. kali ini kami akan kongsikan resepi bubur kacang hijau mudah yang biasa kami buat. kalian pun boleh sama mencubanya di rumah. level - level amatur je.<p></p><p><br /></p><p><b><u>Bahan - bahan:</u></b></p><p>1 1/2 cawan kajang hijau. cuci bersih dan rendam 30minit</p><p>1 cawan jagung manis</p><p>1 cawan sagu biji. basuh, rendam selama 30 minit. kemudian, rebus hingga bermata jernih.tos dan ketepikan.</p><p>1 kotak santan - anggaran 200ml</p><p>1/2 cawan air</p><p>1 buku gula melaka / gula tapak</p><p>1/2 cawan gula pasir</p><p>secubit garam.</p><p>sehelai dua daun pandan - kalau takde pun tak mengapa.</p><p><br /></p><p><b><u>Cara - cara :</u></b></p><p>Toskan kacang hijau yang telah direndam tadi.</p><p>Dalam periuk, rebus kacang hijau hingga empuk.</p><p>Setelah empuk, toskan baki air yang berlebihan.</p><p>Masukkan santan, air , gula melaka /gula tapak , gula pasir serta daun pandan.</p><p>Renehkan dengan api perlahan. pastikan jangan santan pecah minyak. kacau selalu.</p><p>akhir sekali masukkan jagung, biji sagu dan garam.</p><p>siap dihidang.</p><p><br /></p><p><b><span style="color: red;">selamat mencuba.</span></b></p><p><br /></p><p><br /></p><p><br /></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-59256499019699831432022-03-10T09:30:00.001+08:002022-03-10T09:30:00.181+08:00Resepi Ikan Masak Asam Cuka <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiBoei_tmcOeiifC5f8FQwcu_PwSCG4Va_WGPA3DG9FQBDjRQAPyahfQWSDh7wh8gB8BdrGqm9C8jWghVNBkpXpLS-Aa34VfuLnWtBS4Lk6FNItu5U-4WO_cQDyahRlsqSZNalGNGELOWyMuLd1FuXly8aFb_VtzxvavJmfmGqzcvD2Klz4EpjJIMRh=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: times;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiBoei_tmcOeiifC5f8FQwcu_PwSCG4Va_WGPA3DG9FQBDjRQAPyahfQWSDh7wh8gB8BdrGqm9C8jWghVNBkpXpLS-Aa34VfuLnWtBS4Lk6FNItu5U-4WO_cQDyahRlsqSZNalGNGELOWyMuLd1FuXly8aFb_VtzxvavJmfmGqzcvD2Klz4EpjJIMRh=w480-h640" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><br /></span></div><p></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px;"><span style="border: none; box-sizing: border-box; font-weight: bolder; margin: 0px; padding: 0px;"><span style="font-family: times;">Bahan-bahan:</span></span></p><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Ikan (siap digoreng jangan sampai garing)</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">2 ulas bawang besar*</span></p><div class="inlineAd" style="background-color: white; border: none; box-sizing: border-box; margin: 0px; padding: 0px; text-align: left;"></div><div class="inlineAd" style="background-color: white; border: none; box-sizing: border-box; margin: 0px; padding: 0px; text-align: left;"></div><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">4 ulas bawang putih*</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Cili besar*</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Cili api*</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Halia*</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Air asam</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">2 sudu makan cuka</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Air</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Garam</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">Gula</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><br /></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="border: none; box-sizing: border-box; font-weight: bolder; margin: 0px; padding: 0px;"><span style="font-family: times;">Cara-cara:</span></span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">- Panaskan lebihan minyak kemudian masukkan bertanda *. Tumis sehingga wangi.</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">- Kemudian masukkan semua bahan kecuali ikan.Tunggu seketika hingga mendidih.</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">- Apabila sudah mendidih masukkan ikan. Pastikan rasa semua ada masam dan manis.</span></p><p style="background-color: white; border: none; box-sizing: border-box; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="font-family: times;">- Siap untuk dihidang dan makan dengan nasi panas.</span></p></div><p><span style="font-family: times;"><br /></span></p><p><span style="font-family: times;">resepi asal : </span><a href="https://www.mstar.com.my/lain-lain/jamu-selera/2018/05/18/ikan-masak-cuka">Ikan masak asam cuka - Jamu Selera | mStar</a><span style="font-family: times;"><br /> </span></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com2tag:blogger.com,1999:blog-8977621832698156961.post-164425478548654292022-03-09T09:20:00.001+08:002022-03-09T09:20:00.192+08:00Paru Sambal Berlado (Resepi Dari BLog Azie Kitchen)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgi4d4pgdRP07Al8HGjtrS8sy9uWBlblVx1w1fmZEd5eYdFmgE2riQpeFMSEPWh8XI0IiH5ePTXcovvTwvjTJd2pn2uFdmpGLsB5hgjpNBp_9J_4TPtVOo_L4dyr0LDTo9vSLum6QpvYf-09jTxoxqLovYAo55TilcXdNcpd2FpSnYaIMK9w2l2Bxv7=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica;"><img border="0" data-original-height="2048" data-original-width="1638" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgi4d4pgdRP07Al8HGjtrS8sy9uWBlblVx1w1fmZEd5eYdFmgE2riQpeFMSEPWh8XI0IiH5ePTXcovvTwvjTJd2pn2uFdmpGLsB5hgjpNBp_9J_4TPtVOo_L4dyr0LDTo9vSLum6QpvYf-09jTxoxqLovYAo55TilcXdNcpd2FpSnYaIMK9w2l2Bxv7=w512-h640" width="512" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><p></p><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Paru Sambal Berlado Yang Sangat Sedap</span></strong></span></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Oleh: <a href="http://aziejaya.blogspot.my/2016/10/paru-sambal-berlado-kegemaran-saya-yang.html" style="border: 0px; box-sizing: border-box; color: #33a8f0; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.3s ease 0s; vertical-align: baseline;">Azie Kitchen</a></span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: helvetica;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br style="box-sizing: border-box; margin: 0px; padding: 0px;" /></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Bahan rebus:</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">700 gram paru</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">2 hiris halia</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">1 batang serai - ketuk</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Sedikit garam</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: helvetica;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br style="box-sizing: border-box; margin: 0px; padding: 0px;" /></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Bahan tumbuk kasar:</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">9-10 tangkai cili merah - boleh guna cili kering kisar</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">5 ulas bawang putih</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">10 ulas bawang merah</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">1 inci halia</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: helvetica;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br style="box-sizing: border-box; margin: 0px; padding: 0px;" /></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Bahan lain:</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">1 batang serai - ketuk</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">2 sudu besar gula atau secukupnya</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Garam</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">1 keping asam keping</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: helvetica;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br style="box-sizing: border-box; margin: 0px; padding: 0px;" /></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Cara cara:</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Paru direbus bersama halia, serai dan garam sehingga empuk dalam 30 minit sehari sebelum dimasak. Masak sampai paru tak liat. Cucuk dengan lidi atau cake tester untuk dicucuk tengok kalau dah tak liat. Tos kan airnya.</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;"><br /></span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Bila sejuk, baru dipotong nipis nipis. Paru dilumur sedikit garam jika suka dan biarkan seketika.</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;"><br /></span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Panaskan minyak dengan api yang kuat dan goreng paru (pastikan tenggelam dalam minyak yang banyak). Sentiasa dibalik balikkan supaya garingnya rata. Bila sudah garing, angkat dan ketepikan.</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;"><br /></span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Panaskan sedikit minyak dan tumis bahan kisar bersama dengan serai, sehingga naik bau dan sedikit garing. Masukkan gula, sedikit garam dan asam keping. Mesti ada rasa manis manis sikit, baru sedap.</span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;"><br /></span></span></div><div style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: helvetica;">Akhir sekali, masukkan paru yang telah digoreng dan gaul sebati.</span></span></div></div><p><span style="font-family: helvetica;"><br /> </span></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-41661003366335438282022-03-08T09:16:00.001+08:002022-03-08T09:16:00.175+08:00Resepi Sago Gula Melaka Simple (Guna Resepi Che Nom)<p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjd-AVSec0gq2owrFAyL6zzMgR4xXI7gYGA42wt4pDm42qI-GGR5ETId-GdpJiL21py76KR0zdiY8nD6A46M8V_4dX3Psh0VtCcy-8WKdeImpnSuxPdvARnlLLRYSXyt-93QcsaJ3VfHPS-lGkUUlJ-4XVXo9zsJmJZOUi1xHsc2uoH_ylF1AOjF-tW=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjd-AVSec0gq2owrFAyL6zzMgR4xXI7gYGA42wt4pDm42qI-GGR5ETId-GdpJiL21py76KR0zdiY8nD6A46M8V_4dX3Psh0VtCcy-8WKdeImpnSuxPdvARnlLLRYSXyt-93QcsaJ3VfHPS-lGkUUlJ-4XVXo9zsJmJZOUi1xHsc2uoH_ylF1AOjF-tW=w640-h640" width="640" /></span></a><br /><span style="font-family: trebuchet;"><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bahan-Bahan:</div></span></div><p></p><div style="background-color: white; box-sizing: border-box; line-height: 1.2; margin-bottom: 0.5rem; margin-top: 0px; text-align: left;"><span style="color: #212529; font-family: trebuchet; font-weight: bolder;">Bahan untuk sagu:</span><br /><span style="color: #212529; font-family: trebuchet; font-weight: 500;">1 1/2 cawan sagu</span><br /><span style="color: #212529; font-family: trebuchet; font-weight: 500;">air secukupnya</span></div><div style="background-color: white; box-sizing: border-box; line-height: 1.2; margin-bottom: 0.5rem; margin-top: 0px; text-align: left;"><span style="color: #212529; font-family: trebuchet;"><br /></span><span style="color: #212529; font-family: trebuchet; font-weight: bolder;">Bahan untuk kuah santan:</span><br /><span style="color: #212529; font-family: trebuchet; font-weight: 500;">2 1/2 cawan santan (dari 1/2 biji kelapa)</span><br /><span style="color: #212529; font-family: trebuchet; font-weight: 500;">1 sudu besar tepung beras</span><br /><span style="color: #212529; font-family: trebuchet; font-weight: 500;">1 sudu kecil garam</span><br /><span style="color: #212529; font-family: trebuchet; font-weight: 500;">1 helai daun pandan, carik dan simpul</span></div><div style="background-color: white; box-sizing: border-box; line-height: 1.2; margin-bottom: 0.5rem; margin-top: 0px; text-align: left;"><span style="color: #212529; font-family: trebuchet;"><br /><br /></span><span style="color: #212529; font-family: trebuchet; font-weight: bolder;">Bahan untuk sirap gula melaka:</span><br /><span style="color: #212529; font-family: trebuchet;">1 ketul besar gula melaka</span><br /><span style="color: #212529; font-family: trebuchet;">3 sudu besar gula merah serbuk Thai</span><br /><span style="color: #212529; font-family: trebuchet;">2 sudu besar gula pasir</span><br /><span style="color: #212529; font-family: trebuchet;">1 helai daun pandan, carik dan simpul</span></div><div style="background-color: white; box-sizing: border-box; line-height: 1.2; margin-bottom: 0.5rem; margin-top: 0px; text-align: left;"><span style="color: #212529; font-family: trebuchet;"><br /></span><span style="color: #212529; font-family: trebuchet;">Cara Penyediaan:</span><br /><span style="color: #212529; font-family: trebuchet;">Rendamkan biji sagu bersama air selama 1/2 jam. Anggaran air sehingga tenggelam dua ruas jari.</span><br /><span style="color: #212529; font-family: trebuchet;"></span><span style="color: #212529; font-family: trebuchet;">Rebus sagu di atas api perlahan sehingga hilang putih di tengah-tengah biji. Jika air kurang tambahkan sedikit supaya sagu masak dengan sempurna.</span><br /><span style="color: #212529; font-family: trebuchet;">Tuang sagu di atas penapis dan bilas dengan air mengalir supaya kanjinya keluar.</span><br /><span style="color: #212529; font-family: trebuchet;">Toskan dan masukkan pewarna kesukaan anda. Kacau sekata. Sudukan sagu ke dalam acuan dan sejukkan di dalam peti ais selama 30 minit. Sagu akan terbentuk dan kental apabila sejuk.</span><br /><span style="color: #212529; font-family: trebuchet;">Keluarkan dari acuan dan hidang bersama kuah santan dan sirap gula melaka.</span></div><div style="background-color: white; box-sizing: border-box; line-height: 1.2; margin-bottom: 0.5rem; margin-top: 0px; text-align: left;"><span style="color: #212529; font-family: trebuchet;"><br /></span><span style="color: #212529; font-family: trebuchet; font-weight: bolder;">Cara untuk kuah santan:</span><br /><span style="color: #212529; font-family: trebuchet;">Masak santan bersama daun pandan, tepung beras dan garam di atas api perlahan.</span><br /><span style="color: #212529; font-family: trebuchet;">Kacau sekata supaya santan tidak berketul. Apabila kuah sudah mendidih dan pekat, angkat dan sejukkan.</span></div><div style="background-color: white; box-sizing: border-box; line-height: 1.2; margin-bottom: 0.5rem; margin-top: 0px; text-align: left;"><span style="color: #212529; font-family: trebuchet;"><br /></span><span style="color: #212529; font-family: trebuchet; font-weight: bolder;">Cara untuk sirap gula melaka:</span><br /><span style="color: #212529; font-family: trebuchet;">Masukkan air di dalam periuk bersama gula melaka, gula merah Thai, gula pasir dan daun pandan.</span><br /><span style="color: #212529; font-family: trebuchet;">Masak sehingga sirap mendidih pekat dan ketulan gula hilang. Kacau sebati.</span><br /><span style="color: #212529; font-family: trebuchet;">Tapis dan sejukkan.</span><br /><span style="color: #212529; font-family: trebuchet;"><br /></span><span style="color: #212529; font-family: trebuchet;"> kredit to Cik Nom</span></div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-67911907347940591642022-03-07T09:14:00.005+08:002022-03-07T09:14:52.869+08:00Resepi Kimchi Halal Dan Mudah<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhe9jO-8I8-oaG00rK7QgrVpv9X6uMUaiwlKPCQTS69GtEMH3iyMyOExe0DDWeiIMyUN3f9OI-_VGS-dvbLxthjgu8CbIBvM-vE0UQSriYO60QDEL5X4T0vGar2cPNLgJzFK_DsF76GR158FQM0OISTtfm-4KO9wu_3wesM28Efp7IdHTdNrN5gxVs_=s960" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhe9jO-8I8-oaG00rK7QgrVpv9X6uMUaiwlKPCQTS69GtEMH3iyMyOExe0DDWeiIMyUN3f9OI-_VGS-dvbLxthjgu8CbIBvM-vE0UQSriYO60QDEL5X4T0vGar2cPNLgJzFK_DsF76GR158FQM0OISTtfm-4KO9wu_3wesM28Efp7IdHTdNrN5gxVs_=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">Resepi Kimchi</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br />Bahan-bahan:-</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br />1 biji kobis panjang / kubis napa / kubis cina</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">1 batang timun</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">1 biji lobak merah</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">1 batang lobak putih</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">Daun Bawang</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">3 sudu besar garam</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">3 sudu besar cuka</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">3 sudu besar sos ikan</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br /></div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br />Bahan B</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">1 inci halia</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">1/2 labu bawang besar</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">5 ulas bawang putih</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">1 biji buah pear / epal merah</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">5 sudu besar serbuk cili </div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">*kisar semua bahan B hingga halus</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br /></div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br /></div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">Cara-caranya:-</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br style="box-sizing: inherit;" />1. Potong separuh kobis panjang kpd 4 bahagian memanjang.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">2. Basuh. Kemudian masukkan garam bagi kena semua kobis yg dah dipotong.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">3. Selepas 30minit kemudian masukkan cuka.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">4. Perap sampai kobis tu jadi lembik</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">5. Bila dah cukup masa untuk perap, basuh kobis kemudian tapis.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">6. Kisar sekali smua bahan B.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">7. Toskan kubis. Campurkan Bahan B. serasikan sos ikan, gula dan serbuk cili.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">8. Masukkan sayur - sayur lain dan gaul sebati.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">9. Simpan dalam bekas kedap udara atau peti bila nak guna.</div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;">ps: kimchi ni tak berapa masam sebab takde guna pemekat. </div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br /></div><div style="background-color: white; border: 0px; box-sizing: inherit; color: #212121; font-family: "didact gothic", sans-serif; font-size: 17px; margin: 0px 0px 1.5em; padding: 0px; text-align: start;"><br /> </div>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-57604372187636399002021-10-07T10:37:00.006+08:002021-10-07T10:37:56.120+08:00Resepi Sambal Belimbing Buluh<p></p><div class="separator" style="clear: both; text-align: left;">Salam Semua</div><div class="separator" style="clear: both; text-align: left;">lama tak bersiaran di blog masakan kami ni.</div><div class="separator" style="clear: both; text-align: left;">kali ni kami nak share resepi yang sangat mudah untuk buat sambal belimbing buluh.</div><div class="separator" style="clear: both; text-align: left;">yang ni bukan sambal hitam ye.</div><div class="separator" style="clear: both; text-align: left;">yang ini sambal fresh.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58w4j1boZ95jqkDO4Cck9KuV1hUNZuoEgxHNBIbdmHIH3dnGDtfnG5DRqsCbPWAT-BKNjKZLsFY2zER-e3GRu9T4lvABCCrddunaii86KM0i_nlg9EC8H-eMtX7bZfe9sNYxNwYh-uxI/s960/sambal+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="886" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58w4j1boZ95jqkDO4Cck9KuV1hUNZuoEgxHNBIbdmHIH3dnGDtfnG5DRqsCbPWAT-BKNjKZLsFY2zER-e3GRu9T4lvABCCrddunaii86KM0i_nlg9EC8H-eMtX7bZfe9sNYxNwYh-uxI/w590-h640/sambal+2.jpg" width="590" /></a></div><div class="separator" style="clear: both; text-align: center;">BAHAN - BAHAN:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1 GENGGAM CILI MERAH - DIMAYANG</div><div class="separator" style="clear: both; text-align: center;">1 GENGGAM CILI API - DIMAYANG</div><div class="separator" style="clear: both; text-align: center;">1 BUNJUT BAWANG PUTIH - DIHIRIS HALUS</div><div class="separator" style="clear: both; text-align: center;">5 ULAS BAWANG BESAR - DIMAYANG </div><div class="separator" style="clear: both; text-align: center;">1 GENGGAM IKAN BILIS</div><div class="separator" style="clear: both; text-align: center;">1 GENGGAM BELIMBING BULUH - DIHIRIS</div><div class="separator" style="clear: both; text-align: center;">1 INCI BELACAN</div><div class="separator" style="clear: both; text-align: center;">MINYAK SECUKUPNYA UNTUK MENGGORENG</div><div class="separator" style="clear: both; text-align: center;">GARAM GULA UNTUK PERASA.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSxs-0y9MccgUkNCgz8AEfuZMMxFW5dSCvip7oUcJFqMpqY2irHR7ZobaPeN79U-RXMbvZlbg8RrWFjUXniCXdbr3RR8RG0KgfwqcdN5nKrMZuRk5CeRUwkZSdNiC2VDPm14vfW0vt-8Q/s960/sambal+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSxs-0y9MccgUkNCgz8AEfuZMMxFW5dSCvip7oUcJFqMpqY2irHR7ZobaPeN79U-RXMbvZlbg8RrWFjUXniCXdbr3RR8RG0KgfwqcdN5nKrMZuRk5CeRUwkZSdNiC2VDPm14vfW0vt-8Q/w360-h640/sambal+3.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"> CARA - CARANYA:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">PANASKAN MINYAK DALAM KUALI</div><div class="separator" style="clear: both; text-align: center;">TUMISKAN KESEMUA BAHAN KECUALI BELIMBING BULUH DAN BELACAN.</div><div class="separator" style="clear: both; text-align: center;">MASUKKAN 2 BAHAN INI SELEPAS SEMUA BAHAN LAYU.</div><div class="separator" style="clear: both; text-align: center;">ANGKAT, TOS DAN KETEPIKAN.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">KEMUDIAN, TUMBUK / GILING SEHINGGA LUMAT.</div><div class="separator" style="clear: both; text-align: center;">SERASIKAN GARAM DAN GULA.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLr0Gc-Muz3uamNv22syiXiVq2fF-i5I7rvuDEYoXkIKCk4QoxETr9Uv65Be0hJpGUOehbA85AI_EYGBaZeBMWmzqWTMx7knTR0rdhQMCVbuXfs6vcZ-HZAgCNZEK08T3WiOP4kNcxBuI/s960/sambal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="528" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLr0Gc-Muz3uamNv22syiXiVq2fF-i5I7rvuDEYoXkIKCk4QoxETr9Uv65Be0hJpGUOehbA85AI_EYGBaZeBMWmzqWTMx7knTR0rdhQMCVbuXfs6vcZ-HZAgCNZEK08T3WiOP4kNcxBuI/w352-h640/sambal.jpg" width="352" /></a></div><div class="separator" style="clear: both; text-align: center;">DAH SIAP...</div><br /> <p></p>Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com4tag:blogger.com,1999:blog-8977621832698156961.post-70275932316042464372019-03-07T08:39:00.000+08:002019-03-07T08:39:21.653+08:00Red Velvet Cake Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTEqo0ty9HgqPD6gJ3GshGQj-BLR23pAzVWlpWdwNwmxLEbE9rd_hS55Ejy3JDBY2L8rFRQvdFmU99fniOYog7Ec87AdD_iE8AhP17_L8Jo43ONgF8zsLHdr-RIkgxz_mXVbyOqM4wXA/s1600/546482_4974173190410_922906348_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" data-original-height="640" data-original-width="960" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTEqo0ty9HgqPD6gJ3GshGQj-BLR23pAzVWlpWdwNwmxLEbE9rd_hS55Ejy3JDBY2L8rFRQvdFmU99fniOYog7Ec87AdD_iE8AhP17_L8Jo43ONgF8zsLHdr-RIkgxz_mXVbyOqM4wXA/s640/546482_4974173190410_922906348_n.jpg" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="wprm-recipe-ingredients-container wprm-block-text-normal" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px;">
<h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: black; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Ingredients</span></h3>
<div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: black; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">
<span style="font-family: Verdana, sans-serif;">Cake:</span></h4>
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">all-purpose flour</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">granulated sugar</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cornstarch</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">unsweetened cocoa powder</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking soda</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">baking powder</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large eggs</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">buttermilk</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">warm water</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vegetable oil</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla extract</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">distilled white vinegar</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">red food coloring</span></span></li>
</ul>
</div>
<div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: black; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">
<span style="font-family: Verdana, sans-serif;">Frosting:</span></h4>
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">16</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ounces</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cream cheese</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">softened</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">softened</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">powdered sugar</span></span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><span style="font-family: Verdana, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla extract</span></span></li>
</ul>
</div>
<div class="wprm-unit-conversion-container wprm-block-text-normal" style="box-sizing: border-box;">
<span style="color: black; letter-spacing: normal;"><span style="font-family: Verdana, sans-serif;"><br />Instructions</span></span></div>
</div>
<div class="wprm-recipe-instructions-container wprm-block-text-normal" style="box-sizing: border-box;">
<div class="wprm-recipe-instruction-group" style="box-sizing: border-box;">
<ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-instruction" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;">Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.</span></div>
</li>
<li class="wprm-recipe-instruction" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;">Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.</span></div>
</li>
<li class="wprm-recipe-instruction" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;">Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes.</span></div>
</li>
<li class="wprm-recipe-instruction" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;">Divide batter among the three prepared pans.</span></div>
</li>
<li class="wprm-recipe-instruction" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #333333;"><span style="letter-spacing: 0.3px;">Bake for 30-35 minutes until the cake thoroughly bake.</span></span></span></div>
</li>
<li class="wprm-recipe-instruction" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;">Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting.</span></div>
</li>
<li class="wprm-recipe-instruction" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;">Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth.</span></div>
</li>
<li class="wprm-recipe-instruction" style="box-sizing: border-box; color: #333333; letter-spacing: 0.3px; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin-bottom: 0.5em; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<span style="font-family: Verdana, sans-serif;">Assemble and frost the completely cooled cake.</span></div>
</li>
</ul>
<div style="color: #333333; letter-spacing: 0.3px;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
</div>
</div>
</div>
Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0tag:blogger.com,1999:blog-8977621832698156961.post-52094703069311733612019-02-11T08:31:00.001+08:002019-02-21T10:07:11.836+08:00Ayam Goreng Berempah : Perepan Asas<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEf5I6hq3aKd212pInvtvk2RQ1WIkb5CKCK59RI1WuREo2lCQmtRKfMql8HCYLDDwOcAy2nUxRLsnIMU-YmrKWsp_mgk3d4wknnC5hS6ci2kARdYNsIPjfujlVMbMFGLX1Rs9kih7-ERY/s1600/perapan+ayam+berempah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEf5I6hq3aKd212pInvtvk2RQ1WIkb5CKCK59RI1WuREo2lCQmtRKfMql8HCYLDDwOcAy2nUxRLsnIMU-YmrKWsp_mgk3d4wknnC5hS6ci2kARdYNsIPjfujlVMbMFGLX1Rs9kih7-ERY/s640/perapan+ayam+berempah.jpg" width="640" /></a></div>
Salam Alaik<br />
kali ini nak share bahan - bahan asas perapan ayam goreng berempah.<br />
tak susah mana sebab bahan - bahan ini boleh didapati di kedai - kedai runcit biasa.<br />
<br />
<br />
Bahan - bahan :<br />
<br />
<br />
1 ekor ayam : dibelah 12 dan dibersihkan<br />
5 ulas bawang putih : dikisar<br />
1 labu bawang merah : dikisar<br />
1 inci halia : dikisar<br />
1 sudu besar serbuk kunyit<br />
1 sudu besar serbuk kari<br />
1 sudu kecil jintan manis : kisar<br />
1 sudu kecil jintan kasar : dikisar<br />
1 sudu kecil biji ketumbar : dikisar<br />
seikat daun kari<br />
garam secukup rasa<br />
<br />
gaulkan kesemua bahan dengan ayam<br />
perap selama 1 jam<br />
siap digoreng.<br />
<br />
selamat mencuba<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqndzx9O7ize0LxFuyAn36pdwoFXPm1ynuPiPiUTwcFkHxa3-hA5skKqmKyYhlduCAFA8uUNM9XuHs3XZGVs83KCQnaTbWmtiRFHf_MzCpwDm96CXOJWs7iFz6iY8u-hpgZsGf4R2-ANs/s1600/ayam+goreng+berempah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqndzx9O7ize0LxFuyAn36pdwoFXPm1ynuPiPiUTwcFkHxa3-hA5skKqmKyYhlduCAFA8uUNM9XuHs3XZGVs83KCQnaTbWmtiRFHf_MzCpwDm96CXOJWs7iFz6iY8u-hpgZsGf4R2-ANs/s400/ayam+goreng+berempah.jpg" width="400" /></a></div>
<br />
<br />
<br /></div>
Sidratul Muntahahttp://www.blogger.com/profile/03820956628518141102noreply@blogger.com0