Mee Curry Recipe / Curry's Noodle Recipe
Mee Curry Recipe Mee Curry, also known as Curry Laksa, is a flavorful Malaysian noodle soup made with a rich coconut curry broth, noodles, and various toppings. This dish is perfect for a comforting meal and can be customized with your choice of proteins and vegetables. Below is a step-by-step recipe to prepare this delicious dish. Ingredients For the Curry Broth: 2 tablespoons vegetable oil 1 onion (minced) 3 cloves garlic (minced) 1 tablespoon ginger (minced) 1 tablespoon lemongrass (minced) 1 tablespoon red curry paste ½ pound boneless skinless chicken thighs (thinly sliced) 3 tablespoons curry powder ½ teaspoon turmeric powder 13.5 ounces (400 ml) coconut milk 4 cups chicken stock (950 ml) 3 tablespoons fish sauce (optional) 1 teaspoon sugar Salt (to taste) For the Noodles and Toppings: 8 ounces egg noodles (225 g) 2 handfuls raw bean sprouts (washed and trimmed) Fresh cilantro leaves (for garnish) 1 lime (cut into wedges) Instructions Step 1: Prepare the Curry Broth Heat Oil: I
